POSTHARVEST BIOLOGY AND TECHNOLOGY期刊中文簡介

該雜志專門致力于發(fā)表關(guān)于生物和技術(shù)采后研究的原始論文、評論文章和前沿文章。這包括采后貯藏、處理和支撐機制、質(zhì)量評價、包裝、處理和分配新鮮園藝作物，包括水果、蔬菜、花卉和堅果，但不包括谷物和牧草。可能包括關(guān)于其采后處理影響加工產(chǎn)品最終質(zhì)量的文章，但將不考慮除冷藏、包裝和最低限度加工以外的關(guān)于加工這類作物的文章。特別鼓勵報告基礎(chǔ)研究和跨學(xué)科研究的新見解的論文。這些學(xué)科包括系統(tǒng)生物學(xué)、生物信息學(xué)、昆蟲學(xué)、植物生理學(xué)、植物病理學(xué)、(生物)化學(xué)、工程學(xué)、建模和無損檢測技術(shù)。

　　POSTHARVEST BIOLOGY AND TECHNOLOGY期刊英文簡介

The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains and forages.Articles on their postharvest treatment as affecting the eventual quality of processed product may be included, but articles on processing of such crops beyond refrigeration, packaging and minimal processing will not be considered. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.

　　POSTHARVEST BIOLOGY AND TECHNOLOGY期刊近年期刊自引率趨勢圖

　　POSTHARVEST BIOLOGY AND TECHNOLOGY期刊JCR分區(qū)

JCR分區(qū)等級	JCR所屬學(xué)科	分區(qū)	影響因子
Q1	HORTICULTURE	Q1	6.751
	AGRONOMY	Q1
	FOOD SCIENCE & TECHNOLOGY	Q1

　　POSTHARVEST BIOLOGY AND TECHNOLOGY近年期刊影響因子趨勢圖

　　POSTHARVEST BIOLOGY AND TECHNOLOGY期刊CiteScore數(shù)值

CiteScore	SJR	SNIP	學(xué)科類別	分區(qū)	排名	百分位
9.80	1.213	2.064	大類：Agricultural and Biological Sciences 小類：Horticulture	Q1	2 / 94	98%
			大類：Agricultural and Biological Sciences 小類：Agronomy and Crop Science	Q1	15 / 370	96%
			大類：Agricultural and Biological Sciences 小類：Food Science	Q1	23 / 338	93%

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