Rivista Italiana delle Sostanze Grasse期刊中文簡(jiǎn)介

《意大利脂肪科學(xué)雜志》被列入Scopus數(shù)據(jù)庫(kù)以2018年為基準(zhǔn)，SJR值為0.238。出版國(guó)就是這樣。已發(fā)表文章的主要學(xué)科領(lǐng)域是有機(jī)化學(xué)。在發(fā)送一篇科學(xué)文章之前，我們建議您閱讀作者的部分。這將使你為發(fā)表一篇文章做更好的準(zhǔn)備，使它對(duì)讀者更有趣，對(duì)科學(xué)界更有用。通過(guò)遵循這些步驟，您將極大地增加您的科學(xué)文章發(fā)表在國(guó)際引文系統(tǒng)(例如Scopus)收錄的期刊上的可能性。然后您可以選擇不同的期刊，選擇包含在SAC俄羅斯期刊列表中的期刊，或者將您的科研成果發(fā)送給我們審閱和發(fā)表。

　　Rivista Italiana delle Sostanze Grasse期刊英文簡(jiǎn)介

The scientific journal Rivista Italiana delle Sostanze Grasse is included in the Scopus database. Based on 2018, SJR is 0.238. Publisher country is IT. The main subject areas of published articles are Organic Chemistry.Before sending a scientific article, we recommend you to read the section For authors. This will allow you to prepare an article better for publication, to make it more interesting for the readers and useful for the scientific community. By following these steps, you will greatly increase the likelihood of your scientific article publishing in journals included in international citation systems (e.g., Scopus). Then you may choose a different journal, select the journal included to list of SAC Russia journal list, or send your scientific work for review and publication.

　　Rivista Italiana delle Sostanze Grasse期刊近年期刊自引率趨勢(shì)圖

　　Rivista Italiana delle Sostanze Grasse期刊JCR分區(qū)

JCR分區(qū)等級(jí)	JCR所屬學(xué)科	分區(qū)	影響因子
Q4	FOOD SCIENCE & TECHNOLOGY	Q4	0.58

　　Rivista Italiana delle Sostanze Grasse近年期刊影響因子趨勢(shì)圖

　　Rivista Italiana delle Sostanze Grasse期刊CiteScore數(shù)值

CiteScore	SJR	SNIP	學(xué)科類別	分區(qū)	排名	百分位
0.90	0.172	0.306	大類：Chemistry 小類：Organic Chemistry	Q4	171 / 192	10%

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